I am Joanna (Jo for short) and this is my blog in which I share with you my culinary adventures. Here you will discover a range of recipes working with uncomplicated every day substances and producing excellent, tasty and comforting meals, including some decadent desserts.In Iranian Delicacies, a drier Variation of baklava is cooked and introduced

Probably The reality that its delicately crispy, superbly flaky, beautifully sweet, drippingly syrupy and fragrant with quite possibly the most mesmerizing nutty flavors of pistachios and floral orange blossom water can get you to definitely kitchen area.Comes served perfectly warm and gooey Using the freshest substances. There is a small hold out

Best with 10 levels of buttered phyllo dough and a third with the nut mixture; repeat levels. Top rated with remaining phyllo dough, buttering Every single layer.In a small weighty bottomed pot bring the h2o, granulated sugar and lemon juice into a boil for 10 minutes or till the consistency is like a syrup. Warmth an oven to 350F. In a substantial

Once the kunafa comes out on the oven, drizzle it around with most within your scented syrup.  Give it a couple of minutes to soak in.Zalabya is actually well-known everywhere in the Center East & some European nations around the world likewise. However, Each individual state presents it a unique identify. If I’m not mistaken, I think the

Employed your recipe for the first time and turned out nicely. Totally mouth watering. Also extra a touch of rose drinking water on the syrup.Hi Natasha I made this baklava yesterday for The 1st time now my top rated layer appears pretty dry it’s really crispy I don’t know if that wasn’t sufficient syrup what am i able to do to